The theme of today’s briefing is low waste. You’ll learn how to save money while reducing your impact on the planet, all while enjoying vegan deliciousness.
Style is the theme of the day today! In today’s briefing, you’ll learn how to ensure that your wardrobe is as ethical as your diet while still being stylish.
You’ll be saying “No way!” to whey after you read the facts about this dairy by-product in today’s briefing. You’ll also find a link to the recipes that VINE Sanctuary’s resident vegan cheese maker swears by.
Meet two queer ducks who made a big difference in the history of VINE Sanctuary in today’s briefing! You’ll also meet an Arab-American co-founder of the sanctuary and discover some of her favorite Lebanese vegan dishes.
Mindfulness is the theme today’s briefing, which explores the hazards of not thinking about the harms we cause by our choices. You’ll meet a slaughterhouse worker who became an advocate for chickens and an organization that encourages vegans to be in better solidarity with farm workers.
Who is human? That’s the question asked in today’s briefing, which focuses on the intersections between speciesism and ableism. You don’t want to skip this one! In addition to fascinating ideas, you’ll also find a unique recipe for a purple sweet potato pie.
The theme of today’s briefing is veganism and social justice. You’ll meet Afro-Vegan Society founder Brenda Sanders and discover a wealth of readings and recipes. Check it out!
Feminism and veganism is the theme of today’s briefing, which includes an introduction to author Carol J. Adams and an extensive list of readings for further inspiration.