You’ll be saying “No way!” to whey after you read the facts about this dairy by-product in today’s briefing. You’ll also find a link to the recipes that VINE Sanctuary’s resident vegan cheese maker swears by.
Oh-oh, we’re halfway there! At the mid-way point of the Veg2Vegan Challenge, today’s briefing offers tips for staying with it (and starting over again when you slip). You’ll also meet the force behind Sistah Vegan and discover an array of delicious muffin recipes.
Don’t believe the “humane” hype! That’s the message of today’s briefing, which includes a link to free postcards and an introduction to a feminist artist who shifted from vegetarian to vegan after giving birth to her daughter.
The theme of today’s briefing is veganism and social justice. You’ll meet Afro-Vegan Society founder Brenda Sanders and discover a wealth of readings and recipes. Check it out!
“Veganize it!” That’s the theme of today’s briefing, which includes tips for veganizing vegetarian recipes and planning meals without dairy. You’ll meet the formerly vegetarian (and now vegan) head of the VINE Sanctuary animal care team and find links to delicious Korean recipes.
The color of the day is green, and the focus of today’s briefing is the environmental benefits of going vegan. Check it out to learn how to incorporate more calcium-rich greens into your non-dairy diet!
Meet the mothers behind the milk in today’s briefing featuring Rose, Norma, Ebony, and other cows at the sanctuary. You’ll be inspired by their stories!