Today’s briefing explores the wide array of plant-based foods you can use to replace eggs in baking or for breakfast.
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Today’s briefing explores the wide array of plant-based foods you can use to replace eggs in baking or for breakfast.
In today’s briefing, you will learn about the lives of chickens in egg factories and “free range” egg facilities. You’ll also meet a mother who was inspired to go vegan by observing a mother hen and her chicks and discover the joys of tofu scramble.