On this last day of the Veg2Vegan Challenge, the theme is, aptly, “Just Desserts.” You’ll learn about both easy and fancy vegan desserts to celebrate your achievements this month!
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Author: vine
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Day 29
Veganism is already the most eco-friendly way to eat, but you can make it even more so by going low-waste. You’ll find explanations, tips, and recipes for cooking for a crowd on a budget in today’s briefing.
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Day 28
Imagination is the theme of today’s briefing. You’ll learn why imagination is a key to solving problems like social injustice and climate change, and you’ll encounter exercises to expand your own imagination.
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Day 27
Vegan protein for athletic achievement is the theme of today’s briefing, in which you will meet several vegan athlete, learn how veganism fuels high-powered athletic performance, and discover several high-protein vegan recipes.
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Day 26
The vegan personal care tips and tricks in today’s briefing will help you achieve a guilt-free glow.
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Day 25
“Stylishly Vegan” is the theme of today’s briefing, which offers guidelines for finding affordable, sustainable, and animal-free clothing and accessories.
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Day 24
The theme of today’s briefing is vegan kids! You’ll encounter books about veganism for kids, learn how to talk about veganism to kids, and discover an array of vegan mac & cheese recipes!
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Day 23
Ditch the dairy and crack the egg-free code with the guide to vegan baking in today’s briefing.
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Day 22
Herbs, vegetables, and beans are the keys to getting the eggs and dairy out of your diet. Some people like to grow their own! In today’s briefing, you’ll learn about veganic gardening.
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Day 21
In today’s briefing, you’ll learn why you should say “No Whey!” when confronted by deceptive advertising from the dairy industry.
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Day 20
In today’s briefing, you’ll meet two ducks who changed the course of our sanctuary. You’ll also discover delicious vegan Lebanese recipes.
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Day 19
Be bee friendly by choosing plant-based alternatives to honey. You’ll discover delicious options in today’s briefing!
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Day 18
Cock-a-doodle-doo! It’s time to wake up to the truth about roosters! You’ll learn about these amazing birds, and how they are hurt by the egg industry, in today’s briefing.
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Day 17
In today’s briefing, you’ll learn about the experiences of workers in animal-exploiting industries, including the dairy and egg industries.
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Day 16
Today’s briefing features easy vegan hacks suggested by both new and longtime vegans. You’re sure to find some tricks to make your new vegan diet easier to manage!
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Day 15
We’re halfway there! In today’s briefing, we ask how it’s going and offer inspiring advice for keeping going… or starting again, if you’ve slipped!
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Day 14
Today’s briefing explores the wide array of plant-based foods you can use to replace eggs in baking or for breakfast.
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Day 13
In today’s briefing, we take a deep dive into how to choose among the many different kinds of plant-based milk.
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Day 12
Don’t believe the hype! That’s the message of today’s briefing, which tackles the myth of “humane” animal products. You’ll also meet a mother who went vegan while breastfeeding and now makes art to prompt other women to do the same.
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Day 11
Who is human? That’s the question of the day as we look at the linkages between ableism and speciesism. You’ll meet vegans with disabilites and learn why they see veganism as an anti-ableist practice.
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Veganism & Racial Justice
In today’s briefing, you will meet a founder of the Afro-Vegan Society and learn about some of the linkages between veganism and racial justice.
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Feminism & Veganism
What do feminism and veganism have in common? Everything! Read all about it in today’s briefing!
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Veganize It!
In today’s briefing, you’ll learn tips for veganizing your favorite dishes and meet someone who had to make the switch from vegetarian to vegan quickly in order to take a job opportunity.
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Cheap Vegan Eats
In today’s briefing, you’ll learn how to eat vegan on a budget. Along with the secret to cooking dried peas, beans, lentils, and other affordable plant-based proteins, you’ll also learn how veganism helps fight world hunger.
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Go Green!
The color of the day is green in today’s briefing. You’ll learn why plant-based is the most planet-friendly way to eat, and you’ll also learn how to incorporate more leafy greens into your own diet, for your own health!
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The Lives of Hens
In today’s briefing, you will learn about the lives of chickens in egg factories and “free range” egg facilities. You’ll also meet a mother who was inspired to go vegan by observing a mother hen and her chicks and discover the joys of tofu scramble.
In today’s briefing, you will meet sanctuary residents Autumn, Rose, and Norma while learning what cows at dairy farms experience. You’ll also meet members of a feminist art collective working to awaken empathy for dairy cows and encounter a rainbow array of colorful vegan recipes.
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Day 3: Cows
In today’s briefing, you’ll learn about cows at the sanctuary, discover fun brownie recipes with intriguing ingredients, and meet an anti-racist activist with thought-provoking ideas about the linkages between gay rights and animal liberation.
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Day 2: It Takes Two
In today’s briefing, you will meet the inspiring founders of a vegan food justice organization, get tips for finding vegan community, and discover a delicious recipe for “friendship bread”!
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DAY 1: Here We Go!
In today’s briefing, you’ll find a warm welcome, meet the Mothers Against Dairy, and discover a useful meal planning tool.